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BBQ Masterclass

Become a backyard hero with our BBQ classes

Backyard Hero Masterclass Series

Immerse yourself in 5 hours of live BBQ instruction from award winning BBQ experts! Get a front row seat to a culinary experience that will accelerate your BBQ to a new level. Wether you want to become a backyard hero, conquer the cul de sac,  or elevate your current game, this class covers it all. Our instructors provide in-depth real world experience into the craft of producing amazing BBQ in a fraction of the time!

Our small class size guarantees a personalized experience for attendees and allows everyone the opportunity to sample all the meats being cooked.

CLASSES ARE HELD IN TWO LOCATIONS, PLEASE SELECT THE CORRECT LOCATION

TISCHLER’S MARKET – PLAINFIELD

WANNEMAKERS HOME AND GARDEN – DOWNERS GROVE

All Classes Include:

  • Meat Selection
  • Trimming
  • Injection
  • Seasoning
  • Cooking Timelines
  • Smoker Management
  • Exclusive discounts on Double O Drum smokers
  • Fuel selection –  charcoal & wood
  • Food Safety
  • Storing & Reheating
  • Techniques
  • Tips & Tricks
  • Competition Secrets
  • Student Only Discounts on BBQ products

2019 Class Schedule at Tischler’s Market

Plainfield

Tischler’s Market – Plainfield 

GRILLMASTER

Friday March 29th

6:00pm – 11:00pm 

  • Tomahawk Ribeye
  • Reverse Sear Ribeye Steaks
  • Grillmaster Burgers
  • Grilled Veggies
  • Sausage & other proteins
  • Grilled Chicken Breast

 

 

Tischler’s Market – Plainfield

BEEF BRISKET

Friday April 26th 

6:00pm – 11:00pm

  • Snake River Farms Wagyu Beef Brisket 
  • Black Canyon Beef Brisket 
  • Jalapeno Cheddar Bacon Bombs
  • Smoked Veggies
  • Tischler’s Seasonal Smoked Sausages
  • BONUS Instructor’s choice protein

 

 

2019 Class Schedule at Wannemaker’s 

Downers Grove 

Wannemaker’s – Downers Grove 

BBQ Pork MasterClass:

The Pork Experience

Sunday March 31st

12:00pm – 5:00pm 

  • Competition Style Pork Shoulder – 4 ways
  • Fast Smoked Pork Tenderloin
  • “Faux-Chetta” (Porchetta Style Sausage Roll)
  • Drum Smoked Sausages

 

Tischler’s Market – Plainfield 

GRILLMASTER

Friday March 29th

6:00pm – 11:00pm 

  • Tomahawk Ribeye
  • Reverse Sear Ribeye Steaks
  • Grillmaster Burgers
  • Grilled Veggies
  • Sausage & other proteins
  • Grilled Chicken Breast

 

 

Tischler’s Market – Plainfield

TURKEY

Friday November  9th

6:00pm – 11:00pm

  • Whole Smoked Turkey
  • Cajun Smoked Turkey Breast
  • Thanksgiving Day Secret Recipe Fatty
  • Tischler’s Smoked Sausages

 

 

 

Tischler’s Market – Plainfield

PRIME RIB

Friday December 14th

6:00pm – 11:00pm

 

  • Whole Smoked Prime RIb
  • Smoked Rack of Lamb
  • Smoked Porchetta
  • Smoked Holiday Bombs – SECRET RECIPE!
  • Tischler’s Smoked Seasonal Sausages

Getting Down With Some Q!

About the Instructors

Our instructors Sean Young and Rick Tischler combine decades of Professional BBQ competitions and butchery techniques to bring you a fully immersive cooking experience guaranteed to elevate your culinary skills.

Sean Young

Pitmaster – Risky Brisket BBQ Team

Rick Tischler

Owner – Tischler’s Market

From Our Students

I am a very season Pitmaster with a distinct opinion about smoking.  This class totally changed my perspective.  I learned more about the preparation, trimming, seasoning, and cooking brisket in that class than all the reading and research done prior! It was a game changer!  Sean has a casual, fun way of imparting the information and instilling confidence whether you are a “newbie” or trying something new and different. Highly recommended! -Dave R.

The classes that are hosted by Tischler’s and presented by Risky Brisket BBQ are well executed with his professional BBQing skills and expertise. Sean explains and demonstrates to you the competition side of BBQ, but breaks it down for the backyard BBQ’er, including hands on training for trimming the different cuts of meat. You can use his methods and techniques to improve your own technique and skills with outstanding results. Taking these classes as definitely upped my game. -Paul F.

Call Us

(630)-576-0048

Email Us

oodrumco@gmail.com