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BBQ Masterclass

Become a backyard hero with our BBQ classes

Backyard Hero Masterclass Series

Immerse yourself in 5 hours of live BBQ instruction from award winning BBQ experts! Get a front row seat to a culinary experience that will accelerate your BBQ to a new level. Wether you want to become a backyard hero, conquer the cul de sac,  or elevate your current game, this class covers it all. Our instructors provide in-depth real world experience into the craft of producing amazing BBQ in a fraction of the time!

Our small class size guarantees a personalized experience for attendees and allows everyone the opportunity to sample all the meats being cooked.

All Classes Include:

  • Meat Selection
  • Trimming
  • Injection
  • Seasoning
  • Cooking Timelines
  • Smoker Management
  • Exclusive discounts on Double O Drum smokers
  • Fuel selection –  charcoal & wood
  • Food Safety
  • Storing & Reheating
  • Techniques
  • Tips & Tricks
  • Competition Secrets
  • Student Only Discounts on BBQ products

Check Out Our List of Classes and Join The Fun!

Getting Down With Some Q!

About the Instructors

Our instructors Sean Young and Rick Tischler combine decades of Professional BBQ competitions and butchery techniques to bring you a fully immersive cooking experience guaranteed to elevate your culinary skills.

Sean Young

Pitmaster – Risky Brisket BBQ Team

Rick Tischler

Owner – Tischler’s Market

From Our Students

I am a very season Pitmaster with a distinct opinion about smoking.  This class totally changed my perspective.  I learned more about the preparation, trimming, seasoning, and cooking brisket in that class than all the reading and research done prior! It was a game changer!  Sean has a casual, fun way of imparting the information and instilling confidence whether you are a “newbie” or trying something new and different. Highly recommended!
-Dave R.

The classes that are hosted by Tischler’s and presented by Risky Brisket BBQ are well executed with his professional BBQing skills and expertise. Sean explains and demonstrates to you the competition side of BBQ, but breaks it down for the backyard BBQ’er, including hands on training for trimming the different cuts of meat. You can use his methods and techniques to improve your own technique and skills with outstanding results. Taking these classes as definitely upped my game.
-Paul F.

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